FISH SALADS £62.00

 

Seared Salmon and Fresh Asparagus: 

Pan-seared salmon, new potatoes, and asparagus spears tossed in a zesty lemon-and-mustard dressing, topped with red chillies.

Allergens: Fish, Mustard, Sulphite

 

Salad Niçoise:

A classic salad with tuna, new potatoes, green beans, baby gems, black olives, and tomatoes all tossed in garlic, white wine and mustard dressing and topped with boiled eggs.

Allergens: Fish, Eggs, Mustard, Sulphite

 

 

RICE SALADS £39.00

 

Wild Rice Salad with Cumin-Roasted Butternut Squash: 

This vibrant Persian salad features dried cranberries, blanched almonds, and pomegranate seeds, finished with crumbled feta and an orange-honey dressing.

Allergens:  (Sheep's Milk, Goats' Milk), Almond Nuts. Mustard, Sulphite

 

Avocado, Broccoli & Sesame Rice: 

Char-grilled broccoli and red onions with brown rice, red chilli, and avocado, mixed in a honey & soy sauce, topped with toasted sesame seeds.

Allergens: Soya, Sesame

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VEGETABLE SALADS £39.00

 

Roasted Beetroot & Feta: 

Roasted beetroots, puy lentils, feta cheese, wild rocket, and walnuts combine in a zesty honey-and-mustard dressing.

Allergens: (Sheep's Milk, Goats' Milk), Sesame Seeds, Walnut, Peanut, Mustard

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​Sweet Potato Tex-Mex:

Roasted sweet potatoes, with mixed beans, red onion, and ripe avocado in a zesty olive oil dressing.

 

 

PASTA SALADS £39.00

 

Orzo, Broad Bean & Garden Pea:

Broad beans, orzo pasta, and garden peas mixed in a creamy sour cream, lemon, and basil dressing, and topped with shaved parmesan cheese.

Allergens: (Cow's Milk), Wheat

 

Italian pasta salad: 

A melody of cavatappi pasta, broccoli, roasted bell peppers, salami, pepperoni, cherry tomatoes, mozzarella, basil, and olive oil.

Allergens: (Pasteurised Milk)  Wheat

 

 

CHEESE SALADS £39.00

 

Greek Salad: 

A classic mix of vine tomatoes, red onions, cucumber, feta cheese, and olives, in olive oil and oregano dressing.

Allergens: (Sheep's Milk, Goats' Milk)

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Marinated Mozzarella:

A beautiful blend of creamy mozzarella cheese, heritage tomatoes, basil pesto, fennel seeds & toasted garlic croutons.

Allergens: (Pasteurised Milk) (Cow's Milk) Eggs, (Cashew Nuts) (Sheep's Milk)

 

 

VEGAN SALADS £39.00

 

Chickpea & Harissa:

A blend of crunchy chickpeas, red onions, juicy tomatoes, coriander, and harissa in a zesty olive oil dressing

 

Mango Salad with Avocado and Black Beans:

A vibrant tropical mix of juicy mangos, avocado, red chillies, cherry tomatoes, red onion, and black beans tossed in our zesty house dressing.

 

 

CHICKEN SALADS: £48.00

 

Coronation Chicken: 

Chicken breast, mixed in a creamy sauce of Greek yoghurt, mango chutney, sultanas, lemon zest, and curry paste, and topped with flaked almonds.

Allergens: Eggs, Sesame, Almond, Mustard

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​Sticky Citrus Chicken with griddled Beetroot and Avocado:

Sliced chicken with avocado, watercress, beetroot and red onions with lemon preserve, garlic, and sweet paprika with our in-house dressing

 

 

BEEF SALADS: £64.00

 

Steak & Vietnamese noodle: 

Tender beef fillet strips with Vietnamese noodles, shredded cabbage, and red chilli with a house dressing.

Allergens: Fish. Soya, Wheat

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Steak, Beetroot, Horseradish & Lentil:

Succulent fillet beef with puy lentils, beetroot, and runner beans with our horseradish & Greek yoghurt house dressing.

Allergens: Eggs,  (Cow's Milk,)  Mustard, Sulphite.