BOWL FOOD
Our Bowl food is beautifully presented in small, stylish bowls, with a fork. These are perfect for slightly less formal occasions and for venues where there is limited space to accommodate tables and chairs.
Guests eat standing up and the bowls can be served to your guests by our waiting staff or served from a food station.
You may also consider adding a selection of savoury canapés before the bowl food and sweet canapés after for a more substantial 3-course meal.
MEAT
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Caribbean curry mutton served with coconut rice & spring onion
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Jerk pork belly served with rice & peas and complimented with our in-house Jerk sauce
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Balinese slow-cooked pork with ginger, chilli and sweet soy sauce served with egg-fried rice
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Jamaican curry chicken served with steamed fragrant white rice
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Cumberland sausages with creamy mash and caramelised onion gravy
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Mini Italian meatballs with rich tomato sauce and rigatoni pasta & shaved parmesan
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Spiced coconut lamb served with pilau rice & creme fraise
FISH
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Sweet chilli king prawns served with egg-fried rice
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Pan-fried Escovitch fish, served with rice & peas.
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Sweet & spicy rum-glazed salmon, served with egg noodles & bok choy
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Pan-fried teriyaki salmon with spring onion and fragrant rice
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Spanish cod stew with red peppers, paprika, chorizo and chickpeas served with roast new potatoes
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Sea bass with ginger and spring onions, sweet soy and sticky rice
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Cambodian monkfish curry served with creamy sweet potato & coriander mash
VEGETARIAN
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Butternut squash & sage ravioli served with creamy mash shaved parmesan & basil oil
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Spicy cauliflower served with roast vegetable couscous & crème fresh
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Coconut curried lentils with tomatoes & ginger served with lemon & herb crushed new potatoes
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Moroccan spiced vegetable tagine & mixed herb couscous
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Thai butternut squash, spinach and pumpkin curry served with jasmine rice
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Linguine pasta with avocado, tomato & lime
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Mixed mushroom and cashew nut stroganoff served with wild rice
DESSERT
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Mango & coconut cheesecake served with a mixed berry coulis
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Malibu & sticky toffee carrot pudding served with fresh Chantilly cream
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Rum & raisin chocolate brownies served with ice cream & fresh strawberries
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Mango & papaya Eton mess served with almond shortbread & mixed berry coulis
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Passionfruit & lemon posset
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Pineapple & almond frangipani tartlets with guava jelly glazed
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Triple chocolate mousse served with lemon cream & amaretto crumb
Prices start from £34.00 a person based on a minimum of 30 guests to include a selection of 3 mini bowls and 2 mini desserts. All the necessary service equipment, crockery, cutlery and uniformed staff.