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BOWL FOOD

Experience bold, comforting flavours with our signature bowl food collection, designed for effortless dining at corporate events, private functions, and celebrations. Our menu brings together vibrant Caribbean classics, aromatic Asian dishes, and refined European favourites, from curry mutton and jerk pork belly to sweet chilli prawns, teriyaki salmon, and Moroccan spiced vegetable tagine.

 

Each bowl is freshly prepared, beautifully balanced, and served with complementary sides that enhance every bite. Finished with indulgent desserts such as mango cheesecake, rum‑raisin brownies, and passionfruit posset, our bowl food offers a warm, satisfying, and memorable dining experience for every guest.

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To complete your event, we also offer a curated wine list, thoughtfully selected to complement our bowl food for a refined, cohesive experience.

MENU

MEAT

 

  • Caribbean curry mutton served with coconut rice & spring onion

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  • Jerk pork belly served with rice & peas and complemented with our in-house Jerk sauce

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  • Balinese slow-cooked pork with ginger, chilli and sweet soy sauce served with egg-fried rice 

 

  • Jamaican curry chicken served with steamed fragrant white rice

 

  • Cumberland sausages with creamy mash and caramelised onion gravy

 

  • Mini Italian meatballs with rich tomato sauce and rigatoni pasta & shaved parmesan

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  • Spiced coconut lamb served with pilau rice & crème fraîche

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FISH

 

  • Sweet chilli king prawns served with egg-fried rice

 

  • Pan-fried Escovitch fish, served with rice & peas.

 

  • Sweet & spicy rum-glazed salmon, served with egg noodles & bok choy

 

  • Pan-fried teriyaki salmon with spring onion and fragrant rice

 

  • Spanish cod stew with red peppers, paprika, chorizo and chickpeas served with roast new potatoes

   

  • Sea bass with ginger and spring onions, sweet soy and sticky rice 

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  • Cambodian monkfish curry served with creamy sweet potato & coriander mash

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VEGETARIAN

 

  • Butternut squash & sage ravioli served with creamy mash, shaved parmesan & basil oil

 

  • Spicy cauliflower served with roast vegetable couscous & crème fraiche

 

  • Coconut curried lentils with tomatoes & ginger served with lemon & herb crushed new potatoes

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  • Moroccan  spiced vegetable tagine & mixed herb couscous 

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  • Thai butternut squash, spinach and pumpkin curry served with jasmine rice

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  • Linguine pasta with avocado, tomato & lime

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  • Mixed mushroom and cashew nut stroganoff served with wild rice

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 DESSERT

 

  • Mango & coconut cheesecake served with a mixed berry coulis

 

  • Malibu & sticky toffee carrot pudding served with fresh Chantilly cream

 

  • Rum & raisin chocolate brownies served with ice cream & fresh strawberries

 

  • Mango & papaya Eton mess served with almond shortbread & mixed berry coulis

 

  • Passionfruit & lemon posset 

 

  • Pineapple & almond frangipani tartlets with guava jelly glazed

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  • Triple chocolate mousse served with lemon cream & amaretto crumb

Prices start from £34.00 per person based on a minimum of 30 guests, to include a selection of 3 mini bowls and 2 mini desserts. All the necessary service equipment, crockery, cutlery and uniformed staff.

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